TAP: THE ALE PROJECT
by YOUNG MASTER
TAP is the first craft beer focused taproom in Kowloon, founded by a group of self-proclaimed beer geeks that include certified beer judges, professional brewers, advanced homebrewers and beer dispensing specialists.
Our beer list features a well-balanced and diverse variety of carefully curated and seasonally suitable beers, pouring an extensive selection of fresh, select imports, local brews, including the full selection from Young Master Ales. The foundation of our food menu is locally hand-made artisanal bread. We serve small “bread bites” with a changing selection of toppings, hearty sandwiches and other interesting nibbles to complement the drinks we pour. Just like our drinks, many of the food menu items feature ingredients and cooking techniques inspired by what’s around us in Hong Kong.